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AS 2542.1.1-1984
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Sensory analysis of foods – General guide to methodology – General requirements
standard by Standards Australia, 01/01/1984
Description
Describes in general terms requirements for testing area apparatus, sample preparation and assessors used in sensory analysis of foods.
Product Details
- Edition:
- 1st
- Published:
- 01/01/1984
- ISBN(s):
- 072623463
- Number of Pages:
- 2
- File Size:
- 1 file , 26 KB
- Product Code(s):
- 10148483, 10148519, 10148452
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