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AS 2542.2.3-1988
Original price was: $27.65.$13.83Current price is: $13.83.
Sensory analysis of foods – Specific methods – Rating
standard by Standards Australia, 01/01/1988
Description
Sets out guidelines for measuring the magnitude of a predefined sensory characteristic, e.g. sweetness, degree of liking, by assigning a rating on a response scale. Appendices propose examples of the types of rating scales to be used and specimen answer forms.
Product Details
- Edition:
- 1st
- Published:
- 01/01/1988
- ISBN(s):
- 0726251356
- Number of Pages:
- 7
- File Size:
- 1 file , 43 KB
- Product Code(s):
- 10090232, 10090223, 10090241
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