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AS 2542.2.5-1991
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Sensory analysis of foods – Specific methods – 'A – not A' test
standard by Standards Australia, 09/16/1991
Description
Sets out a procedure for using the ‘A – not A’ test for use in the sensory analysis of foods.
Product Details
- Edition:
- 1st
- Published:
- 09/16/1991
- ISBN(s):
- 0726270520
- Number of Pages:
- 8
- File Size:
- 1 file , 47 KB
- Product Code(s):
- 10154131, 10154139, 10154122
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