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AS 4694-2007

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Glycemic index of foods
standard by Standards Australia, 01/18/2007

Category:

Description

Sets out a method for determination of the glycemic index of carbohydrates in foods. Also, defines the glycemic index (GI), outlines qualifying factors and requirements for its application.

Product Details

Edition:
1st
Published:
01/18/2007
ISBN(s):
0733779662
Number of Pages:
16
File Size:
1 file , 640 KB
Product Code(s):
10089100, 10089090, 10089112

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